At Wine Trails Georgia, we believe that wine is more than just a drink; it is the soul of our heritage. Our private family cellar is located in the historic village of Ikalto, Kakheti—a place where winemaking has been a way of life for centuries.

When you visit us, you aren't just a tourist; you are a guest of our family. We open our doors to share the secrets of the Qvevri (ancestral clay vessels) and the warmth of Georgian hospitality.

Meet the Winemaker

Driven by a lifelong passion for Georgian soil, Zaza Makharadze (the founder of Wine Trails Georgia) personally oversees the production of our natural wines. With years of experience in guiding international travelers and a deep respect for Ikalto’s viticulture, Zaza ensures that every guest receives a truly personalized and educational experience.

The Authentic Qvevri Experience

Georgia is the "Cradle of Wine," and in our cellar, we honor the 8,000-year-old tradition. Our wines are crafted using natural fermentation in Qvevris buried underground, a method recognized by UNESCO.

• Vineyard Walks: Stroll through our rows of Rkatsiteli and Saperavi grapes and learn about our organic approach.
• The Magic of Qvevri: See where the wine sleeps and learn how we bury, seal, and open these massive clay jars.
• Professional Tastings: Sip on our limited-edition wines, ranging from amber (orange) wines to deep, velvety reds.
• Farm-to-Table Dining: Pair our wines with homemade Georgian bread (Shoti), local cheeses, and traditional dishes.