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WELCOME TO WINE TRAILS WINERY
The Cellar | Wine Trails Winery
Our Crafting Grounds
The Heritage of our Marani in Ikalto
Choosing to build our Marani in Ikalto was a decision rooted in history. Ikalto has been a center of Georgian viticulture for centuries, home to one of the oldest academies where winemaking was taught as a divine art. By establishing our cellar here, we connect our modern precision with the ancient echoes of the Kakhetian wine region.
This Marani in Ikalto isn't just a storage facility; it is a living ecosystem. The earth surrounding our eight Qvevris acts as a natural insulator, allowing the wine to breathe and evolve in a way that stainless steel simply cannot replicate. Whether you are tasting our Rkatsiteli or Saperavi, you are tasting the unique terroir of the Alazani Valley.
With a total production capacity of 10.5 tons, our cellar is a harmonious blend of ancient Georgian earthware and modern technology. Our winemaking follows the : UNESCO-recognized Qvevri method.
Qvevri Heritage
5 Tons
Total capacity across 8 authentic clay vessels.
- Largest: 1,500 Liters
- Smallest: 150 Liters
Modern Precision
5.5 Tons
Controlled environment for perfect aging.
- 4 x 1-Ton Tanks
- 1 x 1.5-Ton Tank
The Purity Pledge
"We test the purity of our Qvevri until the last wash is as clear as nature intended. If a white cloth pressed against the clay wall stays perfectly white, only then is it worthy of our harvest."
Utilizing advanced Ozone disinfection, we ensure a chemical-free, clinical level of hygiene that disappears without a trace.
Preparation for Harvest
Before the first grape is picked, our winery undergoes a deep disinfection cycle. Every tool and vessel is treated weekly through the season to maintain the fruit's natural expression.
The Alazani Terroir
Our cellar's location in Ikalto provides a natural, stable temperature of 11-13°C. The flow of air masses from the southeast creates the perfect environment for slow, graceful fermentation.
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