Taste of Georgia: A Culinary Journey into the Heart of Caucasus
Are you ready to discover the secrets of one of the world’s oldest culinary traditions? Welcome to the magical world of Georgian cuisine—a dream destination for food and wine lovers.
Why Georgia?
Located at the strategic crossroads of East and West, Georgia’s flavors are a rich tapestry of history. Our unique climate and diverse landscapes have shaped a national menu that is as varied as it is delicious. From the spicy aromas of the East to the fresh, herb-infused dishes of the West, every meal tells a story of cultural exchange and ancient heritage.
Tour Highlights:
Authentic Tastings: Sample world-renowned Qvevri wines and traditional regional specialties.
The Art of Pairing: Learn how to match bold Georgian flavors with their perfect wine counterparts.
Cultural Immersion: Discover the legends and stories behind “Her Majesty, Georgian Cuisine.”
Let yourself be captivated by the aromas and hospitality that have fascinated travelers for centuries. Don’t just visit Georgia—taste it.
Itinerary
Day 1: Arrival in Tbilisi (D.)
Meeting at Tbilisi International Airport and transfer to the hotel. The rest of the day is free time, without any guided activities. Pre-tour briefing at 18:00 at the hotel. After the briefing, welcome dinner. Overnight in Tbilisi.
Day 2: Sighnaghi & Khareba Winery; Gremi fortress; Telavi (B.L.D.)
Drive to Kakheti region, the premier wine-producing region. Visit Sighnaghi and “Khareba winery” (7.7 km wine tunnel). Visit Gremi fortress. Accommodation in Telavi. Dinner.
Day 3: Tsinandali, Alaverdi & Wine Trails Cellar (B.L.D.)
Visit Tsinandali palace and Alaverdi Monastery (monastery beekeeping farm). Visit Ikalto Academy and “Wine Trails” cellar. Take part in preparation of national dishes. Return to the hotel.
Day 4: Ananuri & Stepantsminda (B.L.D.)
Drive towards the Caucasus Mountains. Visit Ananuri complex (17th c) and Cross Pass (2395 m). Drive through Dariali Gorge. Hotel accommodation in Stepantsminda.
Day 5: Gergeti Trinity & Chateau Mukhrani (B.L.)
Early morning visit Gergeti Holy Trinity Church (2170 asl). Visit Dzalisi museum (Roman town remains). Drive to Château Mukhrani for wine tasting and traditional lunch. Return to Tbilisi.
Day 6: Mtskheta & Uplistsikhe (B.L.D)
Visit Mtskheta (UNESCO) and Jvari monastery (VI c). Visit Uplistsikhe ancient rock-hewn town. Return to Tbilisi. Dinner.
Day 7: Old Tbilisi Tour & Cooking Class (B.CC.D)
Explore the historical part of Tbilisi (sulfur baths, narrow streets). Visit the historical museum treasury. Farewell cooking class and Dinner with wine testing.
Day 8: Departure (B.)
Preparation for departure. Transfer to the airport. End of the tour.
Trustindex verifies that the original source of the review is Google.
It was a pleasure to meet Za Za
He was very welcoming, explained everything about traditional wine making and the story behind it.
Offered different kinds of wines to try along with Cha Cha.
If anyone wants to experience how traditional wine making happens, Za Za is the go to person. His hobby will definitely be an inspiration.
#mustvisit #cheers
Posted on
Mark Sotnikov
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Вено было отлично и Заза очень дружелюбный и великолепный человек. Из всех виноделен это самое лучшее!
Posted on
Ilia Sotnikov
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Заза, от всей нашей семьи - бесконечное спасибо за ваше гостеприимство, щедрость, прекрасные истории, душевные разговоры!
Будем непременно рассказывать друзьям и знакомым, советовать всем вашу винодельню.
Спасибо дорогам и счастливому случаю, которые нас к вам привели!
Posted on
Алена Лумина
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Небольшая семейная винодельня, где делают чачу и вино, по старинной грузинской традиции — в квеври, глиняных сосудах, зарытых в землю.
Мы приехали без записи, и, хотя нас никто не ждал, хозяева приняли невероятно душевно: всё показали, рассказали, угостили и накормили, будто старых друзей.
Два добрых, открытых человека поделились историей своего дела, рассказали о жизни в селе и о том, как менялись отношения между Россией и Грузией. Мы попробовали пять видов домашней чачи, купили их вино и даже сами укупоривали бутылки, закрывая их пробками. 🍷
Место, где всё делается с любовью — от первой капли вина до последнего тоста. ❤️
Posted on
Kimberley Sebag
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We had such a fantastic wine tasting experience at Wine Trails! Zaza is so warm and welcoming. We arrived without a reservation and he was happy to welcome us onto the winery and give us a tour! He explained the whole winemaking process to us and offered us some delicious wines and cha cha to taste! He sent us home with parting gifts as well. Zaza has a real love for his craft and a love of sharing it with others, which made this experience so unique and intimate . I highly recommend that anyone in the area visit Wine Trails Winery!
Posted on
Jens Dahlstrand
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We went there by chance and were warm welcomed. We got a really nice tour of their history and wine making. It was great tasting and really good discussion of what’s important in life, i.e happiness and wine.
This is also just worth a stop for having one glass and enjoying the mountains.
Thanks Zaza
Posted on
Denis
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Very nice evening at Wine Trails. Great wine and delicious food from 2 passionate guys. As a beer brewer I learned a lot from them towards wine and when I return I bring some of my own brews to balance their wine experience. Looking forward to the next visit.
Posted on
xabier rodriguez
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Una experiencia genial en el viñedo, buenas explicaciones, sin prisa, sin agobios. Tour y cata muy familiar. Estuvimos 4 personas y pagamos 75 gels y compramos una botella por 25 gels.
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Donna
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Excellent tour and wine tasting, in a small locally run business in a beautiful setting, who are really passionate about their work. Speaks excellent English, and is happy to answer any questions and discuss Georgian culture and history. Highly recommended!
Posted on
paata meliskauri
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ეს საოცარი მასპინძლები და ადგილი აუცილებლად უნდა ნახოთ 🤗🥰
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