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Pink Rkatsiteli
A pink variety of the Rkatsiteli grape
Location—Kakheti, widely planted around the towns of Akhmeta, Gurjaani, Telavi and Lagodekhi.
Discovered—In 1948 by V. Loladze as a bud variation of Rkatsiteli.
Production—High quality table wines, dry whites and pink dessert wines.
The Leaf—Larger than average, rounded or slightly oval, three or five-lobed. The underside of the leaf is covered in medium-length cobweb bristles.
The Bunch—Medium or large, conical or rarely cylindrical, winged, of medium density. The weight of the bunch is 240-350g.
The Grapes—Medium or large, oval, rarely rounded, pink.
The Skin—Medium thickness.
The Pulp—Fleshy and juicy, with a pleasantly harmonious taste.
Vegetation Period—155-165 days, fully mature towards the end of September.
Yield—7-12t per hectare.
Sugar—20-24%, acidity 6-7g/l.
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