Express Type taste of Georgian cuisine in the culinary and cultural trip. Tours focuses on the cooking classes, tasting of traditional wines and pairings with Georgian delicious food cooked by guests from organic ingredients during the evening.
Wine producing of ''Twins Wine Cellar in Napareuli'' is based on the oldest Kakhetian method, such as producing wine in kvevri. It points to the uniqueness of this method and it is also a message for the whole world that wine is an integral part of ancient Georgian culture.
Monastery Wine ” is a millennium brand of Alaverdi Monastery Cellar made by the Alaverdi Monastery congregate in the XIth century cellar. The wine is produced by endemic variety of Kakhetian vine in unique clay vessel – Qvevri. Alaverdi Royal Monastery is historically known by its qvevris and cellar.
For me, tourism is a way to get acquainted with another culture, to feel new emotions. There are many beautiful countries in the world, but how to choose where to go? Travel is philosophy. I like to travel and I…
I am a person who loves good wine and food, the history and culture of Georgia and is able to share these pleasures in an atmosphere of celebration and festivity. My hobby is photography, travel, archaeological sites, etc. I'm also…
The company created for the gastronomic world and has a team that will provide you with gastronomic daily news from georgia and from every corner of the world and will share the latest trends.
Beekeeping ferm "Taplikatsi", is equipped with modern technologies and is ready to cooperate with beginners and professional beekeepers. Our aim is to conduct ecologically clean products and promote the development of bee-keeping in our region.