Express Type taste of Georgian cuisine in the culinary and cultural trip. Tours focuses on the cooking classes, tasting of traditional wines and pairings with Georgian delicious food cooked by guests from organic ingredients during the evening.
One-day tour to David Gareja monastery complex is a short but eventful journey to one of the ancient and important religious sites of Georgia. The area is also home to protected animal species and evidence of some of the oldest human habitations in the region.
Wine producing of ''Twins Wine Cellar in Napareuli'' is based on the oldest Kakhetian method, such as producing wine in kvevri. It points to the uniqueness of this method and it is also a message for the whole world that wine is an integral part of ancient Georgian culture.
Georgian Wine Culture and Gastronomy Presentation Center
Is an new ultra-premium winery specializing in famous indigenous Georgian grape varieties. It was founded in 2017 by "MM group" in a very center of Georgian wine growing zone in Ikalto.
Is an ultra-premium winery specializing in famous indigenous Georgian grape varieties. It was founded in 2008 by Schuchmann family in a very center of Georgian wine growing zone in Tsinandali.
Monastery Wine ” is a millennium brand of Alaverdi Monastery Cellar made by the Alaverdi Monastery congregate in the XIth century cellar. The wine is produced by endemic variety of Kakhetian vine in unique clay vessel – Qvevri. Alaverdi Royal Monastery is historically known by its qvevris and cellar.
