Tasting of two types of the wine from "Wine trails" collection and snacks.
Taste of Georgia
Express Type taste of Georgian cuisine in the culinary and cultural trip. Tours focuses on the cooking classes, tasting of traditional wines and pairings with Georgian delicious food cooked by guests from organic ingredients during the evening.
Harvesting is strictly related to weather conditions, and if weather conditions do not allow us to continue the regular collection of grapes, we will arrange for you an alternative solution to get the best from the day.
Therefore, our route for this tour should be flexible, no fixed dates, just a promise of excellent wine tasting and delicious food combined with a trip to some of the most beautiful parts of Georgia at the time that suits you.
Be part of an exciting wine day.
Is an ultra-premium winery specializing in famous indigenous Georgian grape varieties. It was founded in 2008 by Schuchmann family in a very center of Georgian wine growing zone in Tsinandali.
Wine producing of ''Twins Wine Cellar in Napareuli'' is based on the oldest Kakhetian method, such as producing wine in kvevri. It points to the uniqueness of this method and it is also a message for the whole world that wine is an integral part of ancient Georgian culture.
Monastery Wine ” is a millennium brand of Alaverdi Monastery Cellar made by the Alaverdi Monastery congregate in the XIth century cellar. The wine is produced by endemic variety of Kakhetian vine in unique clay vessel – Qvevri. Alaverdi Royal Monastery is historically known by its qvevris and cellar.
Georgian Wine Culture and Gastronomy Presentation Center
Is an new ultra-premium winery specializing in famous indigenous Georgian grape varieties. It was founded in 2017 by "MM group" in a very center of Georgian wine growing zone in Ikalto.
