PILGRIM TOURS

Weekend in Kakheti

Harvest in Kakheti

Harvesting is strictly related to weather conditions, and if weather conditions do not allow us to continue the regular collection of grapes, we will arrange for you an alternative solution to get the best from the day. Therefore, our route for this tour should be flexible, no fixed dates, just a promise of excellent wine tasting and delicious food combined with a trip to some of the most beautiful parts of Georgia at the time that suits you. Be part of an exciting wine day.

Around Georgia

Harvest festival

The grape harvest festival is one of the oldest wine-related activities, and the most authentic and traditional one. The vineyards are filled with workers and excitement to pick the grapes that will make some of the finest wines in the world. This is an exciting time to visit Kakheti.

Dmanisi

This wonderful easy day tour leads us to the Lower Kartli. Explore ancient history of Georgia, Extensive archaeological site of Dmanisi, where was discovered earliest hominid remains beyond Africa (1,8 million years ago), oldest extant three-nave basilica with the oldest inscriptions in Georgia etc

Alaverdi Monastery Cellar

Monastery Wine ” is a millennium brand of Alaverdi Monastery Cellar made by the Alaverdi Monastery congregate in the XIth century cellar. The wine is produced by endemic variety of Kakhetian vine in unique clay vessel – Qvevri. Alaverdi Royal Monastery is historically known by its qvevris and cellar.

Schuchmann Wines Georgia

Is an ultra-premium winery specializing in famous indigenous Georgian grape varieties. It was founded in 2008 by Schuchmann family in a very center of Georgian wine growing zone in Tsinandali.

MM Group Winery

Is an new ultra-premium winery specializing in famous indigenous Georgian grape varieties. It was founded in 2017 by "MM group" in a very center of Georgian wine growing zone in Ikalto.

Twins Wine Cellar

Wine producing of ''Twins Wine Cellar in Napareuli'' is based on the oldest Kakhetian method, such as producing wine in kvevri. It points to the uniqueness of this method and it is also a message for the whole world that wine is an integral part of ancient Georgian culture.